From the fiery richness of West Sumatra to the comforting classics loved across the archipelago.
Traditional Indonesian dishes served in authentic Padang style, with more than 15 types of dishes to choose from.
Beef slow-cooked for hours in coconut milk and a rich blend of Minang spices until tender and deeply infused with flavor — crowned the world's number one most delicious food by CNN.
Thin slices of beef pounded tender, deep-fried until crisp, and topped with fresh, spicy Minang green chili sambal.
Chicken simmered in seasoned broth until flavorful, then briefly fried to a signature pale golden color — tender inside, savory outside, served with tomato sambal.
Beef tendon slow-cooked until tender and gelatinous, simmered in a rich, spice-laden yellow coconut curry.
Young jackfruit simmered tender in a golden coconut curry — savory with a hint of natural sweetness.
Hard-boiled egg, fried and coated in Padang-style sweet-spicy red balado chili sauce.
Duck cooked in a fresh, fiery young green chili sauce — a legendary signature dish of Minang cuisine.
Fresh red snapper simmered in a savory, richly spiced yellow curry.
Potato fritters, soft inside and crisp outside — the perfect companion to any Nasi Padang plate.
Chicken marinated in signature Padang spices, then grilled until fragrant with slightly crisp edges.
Crispy fried beef lung tossed in a fiery, irresistible red balado sambal.
Signature Minang green chili sambal — fresh and fiery, an essential companion to every Padang dish.
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Beef ribs grilled over open flame until smoky and tender, then smothered in fiery sambalado chili sauce.
Duck simmered in a deep, dark spice paste until richly flavored and fall-apart tender.
Warm turmeric chicken soup with vermicelli, egg, and fresh herbs — Indonesia's classic comfort bowl.
Smoked catfish simmered in a spicy, coconut-milk-based chili sauce — a bold Central Javanese specialty.
Tender goat meat simmered in a fragrant, spice-rich coconut curry.
Duck cooked in a fiery Manadonese rica-rica chili paste, packed with bold, spicy flavor.
Fried catfish, smashed and served with fresh raw vegetables and fiery sambal.
Fried chicken, smashed until juicy inside and crisp outside, served with hot sambal.
Crispy fried chicken smashed together with a generous heap of extra-spicy sambal.
Fried duck, smashed tender and served with fresh vegetables and fiery sambal.
Fried gourami fish, smashed and paired with fresh vegetables and fiery sambal.
Fragrant fried rice topped with generous chunks of slow-cooked beef rendang.
Classic Indonesian fried rice loaded with chicken, egg, and shrimp crackers.
Savory stir-fried noodles with chicken, egg, and vegetables, wok-tossed to order.
Chicken noodles served with savory beef meatballs in a warm, comforting broth.
Mixed meatball soup with a variety of bakso, tofu, and noodles in a rich, warming broth.
Classic beef meatball soup, simple and comforting in a savory broth.
Skewered grilled chicken, char-grilled and served with rich peanut sauce.
Skewered grilled goat, tender and smoky, served with sweet soy or peanut sauce.
Fried fish and tofu dumplings, sliced and served with savory peanut sauce.
Palembang-style fish cake, served with tangy, sweet-sour cuka sauce.
Battered tempeh, fried until soft and lightly golden, served with sweet soy chili dip.
Tofu stuffed with seasoned bean sprouts and vegetables, fried until crisp.
